Crafted from Adelaide Hills fruit and certified Vegan friendly. At release, the wine has a pale straw colour with a subtle bronze tinge to the edge. The wine displays lifted pear characters with hints of fresh apple along with subtle floral and spice notes. This is an enticing wine with green apple, ripe pear and plush nectarine fruit characters combining with a satisfying hint of spice. The wine has a supple texture courtesy of the oak barrel fermentation yet the finish remains crisp, dry and refreshing. Whilst the wine was fermented in 3 and 4 year old French (Burgundian) oak barriques, it was not further matured in barrel. Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.
Daly's IGA Koroit aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
