Nestle Milk Condensed Sweet Squeezy 450g

Description

Nestle Sweetened Condensed Milk Squeezy is made from fresh milk with the convenience of a no-spill, resealable bottle. Perfect for topping, drizzling and pouring over your favourite sweet creations such as brownies and ice cream or filled into pastries. You can also use it as an ingredient in your baking to create delicious creamy desserts such as cheesecakes, ice cream, tarts and much more. Visit www.recipes.com.au for recipe inspiration. Easy Carrot Poke Cupcakes Skill Level: Easy Prep Time: 15 min Cook Time: 25 min Serves: 20 Ingredients: 1 cup (150g) self raising flour 1 cup (150g) plain flour ½ tsp bicarbonate of soda 1 tsp cinnamon 1 tsp nutmeg 1 cup (220g) caster sugar 2 cups (200g) grated carrot ¾ cup (190mL) vegetable oil 3 eggs 2/3 cup (160g) light sour cream 1tsp vanilla extract ¾ cup (190mL) Nestle Sweetened Condensed Milk Squeezy, approximately Cream Cheese Frosting: 125g butter, softened 1¾ cup icing sugar mixture 1 tsp vanilla extract 250g cream cheese, softened ½ cup (125mL) Nestle Sweetened Condensed Milk Squeezy ⅓ cup (40g) chopped pecans or walnuts Method: 1. Preheat oven to 180°C/160°C fan forced. Line 20 holes from two 12-hole (1/3 cup/80mL) muffin pans with paper cases. 2. In a large bowl sift flours, bicarbonate of soda, cinnamon, nutmeg, caster sugar. Fold in carrot. 3. In a large jug or mixing bowl, whisk vegetable oil, eggs, sour cream, and vanilla extract until smooth. 4. Mix wet mixture into dry, stir until combined, divide mixture among prepared paper cases. Bake for 20 minutes, or until an inserted skewer comes out clean). Cool 3-4 minutes. 5. Whilst cakes are still warm, use the end of a wooden spoon to make a hole in each cupcake – note you only want the holes to be about half the depth of the cupcake. Squeeze Nestle Sweetened Condensed Milk Squeezy into each hole, stand a few minutes, and repeat until the condensed milk no longer soaks into the cake and is visible in the hole. 6. Meanwhile to make cream cheese frosting; using an electric mixer; beat butter, sugar and vanilla; for two minutes or until light and creamy. Add cream cheese and Nestle Sweetened Condensed Milk Squeezy and beat for a further 2 minutes. Place mixture into a piping bag fitted with a large star nozzle. Pipe over cooled cupcakes. Sprinkle with chopped pecans or walnuts.