Four 'N Twenty Traveller Hi-Protein Beef 160g
Ingredients
Beef (39%), Wheat Flour, Water, Margarine (Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Thickener (1422), Textured Soy Protein (Soy, Colour (150a)), Onion, Seasoning (Contains Wheat, Flavour Enhancer (621)), Bread Crumb (Contains Wheat, Emulsifier (471)), Mineral Salts (508, 450), Pastry Mix (Contains Wheat, Mineral Salts (508, 341, 500), Emulsifier (481), Thickener (412)), Poppy Seeds, Colour (150c), Pepper, Parsley, Glaze (Contains Mineral Salts (500, 451), Thickener (415), Colour (160b)), Processing Aid (Contains Wheat).
Preparation Instructions
Heating Guide Conventional Oven: 1. Preheat oven to 180°C (170°C fan forced) 2. Leave pie in packaging and place on oven tray. 3. If frozen, heat for 25-30 minutes. 4. If thawed, heat for 15-20 minutes. Microwave Oven (1200 Watt): 1. Leave pie in packaging and place on a microwave safe plate. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Air Fryer (1500 Watt): 1. Preheat air fryer to 180°C. 2. Remove Traveller from packaging and place into air fryer basket. 3. If frozen, heat for 7-10 minutes. 4. Allow to stand for 1-2 minutes before serving. Caution: Filling may be very hot. Guide only, heat times may vary. Pies must be cooked thoroughly before consumption.
Usage Instructions
Once thawed, do not refreeze.
Storage Instructions
Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 5 days.
Allergens
Gluten, Soy, Wheat
Allergen may be present
Egg, Milk
Nutrition Information
Servings Per Packet
1
Serving Size
160g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1420kJ | 886kJ |
| Protein | 20.1g | 12.6g |
| Fat, Total | 12.0g | 7.5g |
| - Saturated | 6.1g | 3.8g |
| Carbohydrate | 36.1g | 22.5g |
| - Sugars | 1.3g | 0.8g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 550mg | 341mg |
*All values are considered to be average