Black Swan Taramosalata Dip 200g 200g

No longer available

Description

Made with traditional tarama-cured cod roe and a good sprinkling of sea salt, our Taramosolata dip is smooth, light, and delicate with zesty lemon notes. We enjoy it best with toasted pitas.


From Black Swan’s vibrant market roots comes its trusted, delicious Favourites range; a celebration of fresh produce, an abundance of sensational flavours and a passion for creating and togetherness. Be it a morning spread, a platter for entertaining, a tasty dinner hack or more, Black Swan has got you covered.

It was November 1985 that Black Swan began sharing delicious dips at the South Melbourne Market. Over 30 years on, our mission remains the same: Use the best possible produce to create bold flavours, tasty experiences, and best of all, bring people together.
Black Swan. The Start of Something Better.

Ingredients

Water, Vegetable Oil, Breadcrumbs (Wheat Flour, Soy Fibre, Yeast, Vinegar, Sesame Seeds, Salt, Thickener (412), Cornstarch, Vegetable Oil, Wheat Gluten, Oat Fibre, Sugar, Soy Flour, Fish Oil, Emulsifiers (481, 472e), Wheat Malt Flour, Preservative (282), Vitamins (Thiamin, Folate, Vitamin E, Niacin, Vitamin B6), Minerals (Iron, Zinc)), Cured Cod Roe 10% (Cod Roe (Fish) 82%, Salt 12%, Sugar), Onion, Acids (260, 330), Thickeners (1412, 415), Preservatives (211, 202), Colour (120).  

Storage Instructions

Keep refrigerated at 0 - 4°C. Consume within 5 days of opening.

Allergens

Fish, Gluten, Sesame, Soy, Wheat

Nutrition Information

Servings Per Packet 20
Serving Size 10 g

Per Serving* Per 100g or 100mL*
Energy 158 kJ 1580 kJ
Protein 0.3 g 3.2 g
Fat, Total 3.7 g 36.7 g
- Saturated 0.3 g 2.7 g
Carbohydrate 1.0 g 9.9 g
- Sugars 0.1 g 1.1 g
Dietary Fibre Value not available Value not available
Sodium 57 mg 569 mg

*All values are considered to be average