Aptamil Gold+ Reflux Baby Infant Formula Regurgitation Or Mild Reflux From Birth To 12 Months 900g
Description
Aptamil Gold+ Reflux is a specialty infant formula for regurgitation or mild reflux. Babies often spit up small amounts of milk after feeding (commonly known as reflux or regurgitation). However, some babies may suffer from more frequent regurgitation. Aptamil Gold+ Reflux has been specially tailored to help reduce the severity and frequency of regurgitation episodes.
- This formula is thickened with carob bean gum, helping the formula to stay in the stomach, which may help reduce the severity and frequency of regurgitation episodes. This is a key element for the dietary management of regurgitation or mild reflux.
- Contains scientifically researched ingredients
- Nutritionally complete for infants aged 0 to 6 months, or suitable for infants aged 6 to 12 months as part of a mixed diet
- 900g tin format
Aptamil Gold+ Reflux Infant Formula is not suitable for general use and should be used under medical supervision.
Not to be used for infants with a diagnosed cows’ milk protein allergy.
Ingredients
Milk solids, vegetable oils (emulsifier (soy lecithin), antioxidant (ascorbyl palmitate)), thickener (carob bean gum), short chain galacto-oligosaccharides (milk), dried omega LCPUFAs (fish oil, sodium caseinate (milk), antioxidant (sodium ascorbate, natural tocopherols (soy), ascorbyl palmitate, dl-alpha-tocopherol), whey protein (milk), emulsifier (soy lecithin)), long chain fructo-oligosaccharides, taurine, choline chloride, inositol, L-carnitine. Minerals: Potassium, calcium, chloride, phosphorus, sodium, magnesium, iron, zinc, copper, iodine, manganese, selenium. Vitamins: Vitamins (A Bl, B2, B3, 85, B6, Bu, C, D3, E, Ki), folic acid, biotin. Aptamil Gold+ Reflux Infant Formula is based on cows' milk protein.
Preparation Instructions
1. Wash hands before preparing the feed. Clean and then sterilise all utensils by boiling for 5 minutes of using an approved steriliser. 2. Boil safe drinking water and allow to cool to feeding temperature. CONSULT FEEDING GUIDE. Measure the required volume of water into a sterilised feeding bottle. 3. Use only the enclosed scoop. Fill the scoop lightly and level using the built-in leveller. Avoid compacting the powder. 4. Always add 1 level scoop of powder for each 50mL of water. Cap the bottle and shake for 20 seconds. Leave to stand up to 7 minutes to allow it to thicken. 5. Test temperature on wrist before feeding. Feed immediately (do not store). Discard unfinished seeds. Prepare each bottle separately. It is safer to use Aptamil Gold+ Reflux immediately after it is prepared. A fast flow or variable flow teat is recommended for this formula. The formula will continue to thicken after preparation and will remain thick in the stomach.
Usage Instructions
Feeding Guide - A fast flow or variable flow teat is recommended for this formula. Age: Birth to 2 weeks,Cool boiled water: 50mL,Level scoops of powder*: 1,Number of feeds per day: Up to 10. Age: 2-4 weeks,Cool boiled water: 100mL,Level scoops of powder*: 2, Number of feeds per day: 6-7. Age: 1-2 months, Cool boiled water: 150mL, Level scoops of powder*: 3, Number of feeds per day: 5-6. Age: 3-4 months, Cool boiled water: 150mL, Level scoops of powder*: 3, Number of feeds per day: 5-6. Age: 5-6 months, Cool boiled water: 200mL, Level scoops of powder*: 4, Number of feeds per day: 4-5. Age: 7-8 months, Cool boiled water: 200mL, Level scoops of powder*: 4, Number of feeds per day: 3-5. Age: 9-12 months, Cool boiled water: 200mL, Level scoops of powder*: 4, Number of feeds per day: 3-4. *1 scoop = 7.6g of powder. Note: 1 scoop of powder added to 50mL of water yields approximately 56mL of formula. This feeding guide is a general guide ONLY; your baby may need more or less than shown.
Storage Instructions
Store in a cool dry place. Use by the date on container bottom. After opening, keep container airtight and use contents within four weeks. Product is packed by weight, not volume. Some settling of the powder may occur during transportation and distribution.
Allergens
Fish, Milk, Soy